More Great Recipes: Main Dish | Poultry

Two Way Chicken Burgers

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Why I Love This Recipe

I am a freak for avocado so I looove these with it. My husband just leaves off the avocado and spreads some Thousand Island on his bun! Great both ways! That's why we call them "Two Way"

I made these Chicken Burgers one night and my husband wasn't in the mood for avocado - So he spread some TI on his bun and when I tasted I knew it was a winner! I make these a lot. He gets what he wants and I get what I want!

Ingredients You'll Need

1 Ripe avocado, sliced
(and or)
4 Tablespoons Thousand Island Dressing
1 Tablespoon butter
1 Large Vidalia onions, sliced into rings
4 Boneless, skinless chicken breast halves
4 Hamburger buns
4 Slices provolone cheese
Garlic salt


Preheat an outdoor grill for high heat and lightly oil grate.

Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.

Season the chicken with garlic salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.

One Way: Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Two Way: Spread buns with Thousand Island, then layer with chicken, caramelized onion and provolone.

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