Tyler C's Goofy Cake Modified from Jennifer C's Recipie
Why I Love This Recipe
This recipe is very important to me and my family because it doesn't use Eggs or Milk because when I was little, my sister and I had an allergy to dairy products. Since this recipe had no Milk or Eggs my sister and I called it Goofy Cake and that’s what we called it ever since.
Some of the ingredients are pure substances such as, Baking Soda, and Sugar. Some of them are homogeneous mixtures such as Cocoa, and Flour. Also, there are no heterogeneous mixtures in this recipe, until you add all of your ingredients in a bowl and don’t mix. Other than that there are no heterogeneous mixtures. When you are done with baking it, you can not see any different things so there is no heterogeneous mixtures throughout this whole baking process. Once you are done baking, and you add frosting then the frosted cake is a heterogeneous mixture, which makes that two heterogeneous mixtures in my recipe.
Some physical changes that you can find out is that when you put all of the ingredients into a bowl and mix them together they are all the same thing but just mixed with something else, also when it is done baking and when you cut it, it is also a physical change.
Some clues that a chemical change has occurred is when the batter rises, and also when the color turns into a dark brown instead of a light brown.
Submitted by: "Tyler C"
Ingredients You'll Need
1 1/2 cup of Flour
1 cup of Sugar
4 Tbsp. of Cocoa
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Vanilla
1 Tbsp. Vinegar
6 Tbsp. Oil
1 Cup Water
Mix all ingredients, put mix in greased and floured pan. Cook for 30-35 minutes at 350 degrees.