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Tzatziki Sauce


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Why I Love This Recipe

When I first came to California, I worked in a Greek Grocery. The owner's gave me a cookbook for my 24th birthday, this is the first recipe i made from that book. it tastes very close to what we sold at the grocery back then.


Ingredients You'll Need

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
Salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled




Directions

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.


Process until well combined.


Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor


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