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Serves | Prep Time | Cook Time

Why I Love This Recipe

by radicio

Ingredients You'll Need

500 grams (1/2 quart) of Greek yoghurt (or natural full, dairy yoghurt)
Three garlic cloves
1/3 cup of olive oil
1/2 chopped cucumber


Put the yoghurt in a bowl.

Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yoghurt.

Take the cucumber and peal the skin.

Slice it thinly, either with a knife or using a salad slicer.

Mix the ingredients with a fork and slowly add the oil.

The oil will be absorbed, and when it is done, the tzazki is ready.

Serve with a spoon and a few olives spread on the top.

Tzaziki is eaten with plenty of french bread.

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