More Great Recipes: Chutney | Thanksgiving


UNCOOKED CRANBERRY RELISH


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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It’s a great substitute for canned cranberry sauce.


Ingredients You'll Need

1 large orange, quartered and seeded
1 lb. (4 cups) fresh or frozen and slightly thawed
cranberries
1 1/4 C. Firmly packed light brown sugar
1/4 tsp. Ground cinnamon
1 large apple, finely chopped
1 T. Lemon juice
1/2 C chopped walnuts


Directions

Put orange and cranberries through the coarse blade of a food grinder or chop coarsly. Mix


Put about 1/4 of the mixture at a time in electric blender container. Blend until very finely chopped.


Stir in all remaining ingredients. Cover ad refrigerate


Pairs Well With

Turkey and dressing


Questions, Comments & Reviews


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