More Great Recipes: Pie

Ugle by Ysobel Gallo

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ugle took third place in the Nut Category

Ingredients You'll Need

3/4 cup room tempature butter
1/2 cup white sugar
1/2 teespoon vanilla extract
a pinch of salt
1 3/4 cup flour
1/4 cup room temperature butter (4 tbsp, half a stick)
2/3 cup brown sugar
1/4 tsp salt
3/4 cup dark corn syrup
3 eggs, beaten
1 tsp good vanilla extract
1-1 1/2 cups pecan halves raw



Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake crust until light golden brown, 15 to 20 minutes.


Preheat your oven to 450 degrees.

Plop the butter and brown sugar into a large mixing bowl and beat at a low speed until nice and creamy.

Use a fork to beat the eggs until they're a uniform yellow color.

Add the eggs, corn syrup, vanilla extract, and salt to the butter mixture. Mix until well combined. Make sure to scrape the creamed butter and sugar off the sides!

Place pecans in cooled pie crust and pour filling over them

Bake at 450 F for 10 minutes, then lower the heat to 350 F and bake for 35 minutes.

Once the time is up, take the pie out of the oven and insert a knife in the middle. If the knife comes out clean, you're ready to go. You can also shake the pie pan and make sure the center isn't too jiggley. Either way works. ;)

Let it cool for a few minutes - it'll become more firm as it cools.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!