Ultimate Grilled Cheese
"lifeblood and homesickness remedy"Serves 4 | Prep Time 10 minutes | Cook Time 10-12 minutes
Why I Love This Recipe
Quick and nurturing
Ingredients You'll Need
6 tablespoons butter, softened, divided
8 slices sourdough bread or your choice
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
Spread 3 tablespoons butter on one side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere.
To assemble sandwiches, top toasted side of four bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.