Ultimate Low Carb Cheese Cake
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Why I Love This Recipe
Ingredients You'll Need
16 ounces cream cheese
1 cup Ricotta cheese, part skim milk
3 tbs Splenda
2 tbs Vanilla extract
1 tsp lemon extract
1 1/2 cups whipped cream
1 cup pecans
1 tbs sugar substitute, brown
1/2 tsp cinnamon
1/2 tsp nutmeg
Directions
soften and whip cream cheese, ricotta cheese, splenda and vanilla. Whip whipping
cream and lemon extract. Mix cream cheese mixture with whipping cream
and whip together. Chop nuts to a fine texture, sprinkle brown sugarsustitue
(sugar/twin), cinnamon, nutmeg and pat it in the bottom of your 9x9
pan, then spoon cheesecake mixture into pan. refrigerate over night.
servings 16 (calories 209)
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