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Uncooked tomato sauce


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I have updated my personal profile (somewhat) with claims of cooking with fresh ingredients. My consciousness therefore made me post this recipe.


Ingredients You'll Need

very ripe tomatoes (like ones from your garden, peeled)
garlic cloves (peeled, mashed with salt)
olive oil
ground black/white pepper
fresh basil


Directions

Procedure: Blend everything together and serve over gnocchi, for example.


Note: Dip tomatoes in boiling water for 10 seconds before peeling. Skin almost falls off.


Questions, Comments & Reviews


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