Unhealthy Yet Yummy - FRANK'S REDHOT BUFFALO CHICKEN DIP
Why I Love This Recipe
This is what I made in the crock pot the night you gals were over. You can change the ingredients up to make it healthier!
Ingredients You'll Need
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S REDHOT Original Cayenne Pepper Sauce
2 whole chicken breasts
Tortilla Chips or Warmed Pita
Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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