More Great Recipes: Cake | Dessert

Upside-Down German Chocolat Cake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 to 15 | Prep Time | Cook Time

Why I Love This Recipe

Give this a try if you love Greman Chocolate Cake! Very moist and Yummy!

Ingredients You'll Need

1 1/2 cups angel flaked coconut
1 1/2 cups chopped pecans
1 package Duncan Hines Moist German
Chocolate cake mix
1(8oz) package cream cheese,softened
1/2 cup butter, melted
1 pound confectioners' sugar (4cup)


Preheat oven to 350*.

Grease and flour 9x13 pan.

Spread coconut evenly on bottom of pan.

Sprinkle with pecans.

Prepare cake mix according to package directions.

Pour over the coconut and pecans.

Combine cream cheese and melted butter in mixing bowl.

Beat at low speed until creamy.

Add sugar; beat until well blended and smooth. Drop by spoonfuls onto the cake batter.

Bake 45 to 50 minutes or until toothpick in the center comes out clean.

Cool completely in pan.

To serve, cut into individual pieces; turn upside down onto the plate.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!