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Upside Down Pizza


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Serves 8 | Prep Time 15 mins | Cook Time 25-30 mins

Why I Love This Recipe

A delicious topsy turvey twist on an old pizza idea.


Ingredients You'll Need

6 Rhodes Texas™ Rolls or 9 Rhodes Dinner Rolls, thawed and risen
1-pound ground beef
1 onion, chopped
15 ounces pizza sauce
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1 cup grated mozzarella cheese
1/2 cup Parmesan cheese


Directions

Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Spread in the bottom of a sprayed 9x13-inch pan. Sprinkle with mozzarella cheese. Remove wrap from dough and place dough over meat mixture in pan to completely cover . Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.


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