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Vanilla Bean Cream Cheese Frosting


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Ingredients You'll Need

12 ounces or 1-1/2 packages of Philly cream cheese
1/2 stick butter
4-5 cups sifted powdered sugar
seeds of 1/2 vanilla bean
1 teaspoon vanilla extract


Directions

bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours


sift powdered sugar into a bowl or onto parchment


beat butter and cheese at medium speed until creamy


add 4 cups of the sugar and beat until combined


add vanillas and beat until combined


add more sugar until you get to the consistency and sweetness you like.


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