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Vanilla Bean Frosting


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Ingredients You'll Need

1 lb. confectioner’s sugar
1 stick unsalted butter
1 tsp. pure vanilla
1/4 cup heavy cream
1 tbs. vegetable shortening
1/2 vanilla bean


Directions

Cream butter and shortening,


Then add vanilla and cream, mixing until combined


Add sugar in small batches, cranking your mixer’s speed up high.


With a sharp knife halve vanilla beans lengthwise, then scrape the seeds directly into the frosting mixture, mixing to combine


Beat the frosting until fluffy. Frost with 1M tip and pastry bag.


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