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Vanilla Buttercream Frosting


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Ingredients You'll Need

1/2 cup butter -- softened
1/2 cup vegetable shortening
2 1/2 cups confectioner's sugar
3 tablespoons heavy cream
1 teaspoon vanilla extract


Directions

Beat butter and sugar in a large bowl with mixer on high speed to mix well.


On low speed, beat in remaining ingredients until blended. Increase speed to high; beat 4 minutes or until smooth and fluffy.


Refrigerate 30 minutes before using.


Yield - 3 cups


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