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Vanilla Caramel Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I'm part of CoffeeMate's brew Crew, and found this awesome recipe from their online collection of recipes! I did not come up with this recipe. Another Brew Crew member did, Queenoffood59.

Ingredients You'll Need

1 box Caramel cake mix
3 Large eggs
1/3 cup Vegetable oil
1 1/3 cup Vanilla Caramel
Coffee-mate (liquid)
1 bag Vanilla caramel
1 container Caramel icing
Non-stick cooking spray


1. Preheat oven to 350°F.

2. Spray a 9 x 13” pan with nonstick

cooking spray and set aside.

3. Put cake mix, eggs, vegetable oil, and

Coffee-mate into a medium bowl until mixture

is smooth and creamy (about two minutes).

4. Spread mixture evenly in prepared pan.

5. Bake for 35 minutes.

6. Cut the marshmallows in quarters and

spread them over the warm cake.

7. Return the cake to the oven and bake

for an additional 10 minutes or until the

marshmallows are melted.

8. Remove cake from oven

9. Top with Icing

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