More Great Recipes: Cupcakes


Vanilla Dream Cupcakes


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Serves 12 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow and pollinate the vanilla orchids.


Ingredients You'll Need

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
1/2 cup whole milk


Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.


In a medium bowl, whisk together the flour, baking powder, and salt.


In a separate large bowl, cream the butter and sugar together until light and fluffy.


Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.


Divide the batter evenly among the cupcake liners, filling each about 2/3 full.


Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.


Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.


Pairs Well With

A light and fruity Moscato wine pairs beautifully with the sweet and delicate flavors of vanilla cupcakes.


Questions, Comments & Reviews


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