Vanilla Heath Bar Fudge
Why I Love This Recipe
Ingredients You'll Need
1 can Pillsbury Vanilla Almond Frosting
2 Heath bars(3.7 oz.) ,chopped
1 12 oz. pkg. white chips
Line an 8 inch square pan with foil, extending over sides. Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting.
Pour half of this mixture in pan.
Place all candy (except a few pieces to garnish) over this. Pour remaining chocolate over and garnish with remaining candy.
Refrigerate 1 hour or until firm.