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Vanilla Syrup for Coffee


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Ingredients You'll Need

1 cup sugar
1 cup water
1 Tbsp real vanilla extract


Directions

Mix all ingredients in a small saucepan.


Bring to a boil, stirring to dissolve the sugar. Once the mixture boils, reduce the heat and simmer the syrup for 5 minutes, stiring occasionally.


Cool the mixture completely and pour into a glass container with a screw-top.


Store in refrigerator for up to 4 months.


Remove the vanilla bean before serving.


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