Vanilla layerd cake


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Member since 2020
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Serves 10 | Prep Time 10 | Cook Time 60

Why I Love This Recipe

A perfect cake for anyone


Ingredients You'll Need

1 Vanilla Cake - look at our butter cake recipe
160g butter, softened
1 1/2 cups icing sugar mixture
1 tablespoon milk
1/4 cup lemon curd- at room temp so it is spreadable
125g blueberries
2 teaspoons lemon zest -(finely grated rind)


Directions

Frosting
Use an electric mixer on low speed to beat the butter until smooth then add icing sugar little by little until all mixed, then at milk and mix again


Use a serrated knife to cut the cake in half horizontally so you have two layers. Place the cake base on a serving platter. Spread half or just under half the frosting on top and smooth oy out. Top with the lemon curd and half the blueberries then put the top layer on top.


Spread the remaining icing on the top cake layer. Sprinkle with the remaining blueberries and lemon zest.


Pairs Well With

bitter drinks as this can be rather sweet and for the cake like the pic above omit the berry's and lemon just for add the frosting


Questions, Comments & Reviews



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