Varenyky


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Member since 2019

"Perogies or varenyly"

Serves 20 min | Prep Time 20 min | Cook Time 20min

Why I Love This Recipe

This is my mum's national dish. She made it when I was young. This is why I cope with my memory taste.

Hope you will like it too.


Ingredients You'll Need

200 g powder
1 glass of water
salt and pepper for taste
200 g of soft cheese
200 g of mushed potatoes


Directions

Make a dough and stuffing


mix water, powder, salt all told


prepare to stuff (sour cheese and sour cream with pepper)


make a varenyky by stuffing dough


Pairs Well With

sour cream


Questions, Comments & Reviews



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