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Veal Marsala


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Ingredients You'll Need

½ lb of thin slice veal

2 Tbls butter

1 Tbls of olive oil

1 small onion

8oz sliced mushrooms

¼ cup flour

1 teas salt

¼ cup marsala wine

¾ cup chicken broth

salt, pepper, oregano to taste


Directions

Sautee onions and mushrooms in butter, set aside.


Coat veal in flour and salt mixture and fry in olive oil for 1 minute on each side.


Add in onions, mushrooms, chicken broth, salt pepper and oregano.


Cover and simmer 5-8 minutes.


Uncover and add marsala wine.


Cook on high for 2-3 minutes.


Serve over egg noodles.


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