More Great Recipes: Main Dish


Veal patties


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A. J. Di Liberti 2006


Ingredients You'll Need

1 lb veal shoulder, double ground
½ C. day old bread, roughly chopped
¼ C. pecorino Romano
½ C. white wine, dry
1 shallot, minced
2 cloves of garlic, pressed
3 T. Italian parsley, chopped
1 large egg
kosher salt
black pepper
olive oil


Directions

Soak bread in wine.


Squeeze wine from bread before mixing with remaining ingredients, except oil, mix well and form into 4 patties.


Heat a sauté pan over medium high heat, add oil and cook patties until well browned on one side before turning, 3 – 5 minutes.


Turn once and cook for an additional 2 – 3 minutes.


Remove patties to a warm plate, deglaze pan with the wine used to soak the bread, reduce slightly then pour or spoon over veal.


Serves 4.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!