More Great Recipes: Side Dish | Vegetable


Veg All Casserole


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans mixed vegetables (I substitute frozen)
1 (7 ½ or 8 oz) can water chestnuts, drained and chopped
1 small chopped onion (not to exceed ½ cup)
1 cup chopped celery (I omit)
1 cup sour cream
1 can cream of chicken soup
Ritz or saltine crackers (crumbled)
3 or 4 Tbsp. butter


Directions

Mix all ingredients and top with Ritz or saltine crackers.


Drizzle butter (melted) on top.


Bake at 350 degrees for 45 to 60 minutes or until bubbly


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