Vegan Banana Bread
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"An ethical twist on an old classic."
Serves 16 | Prep Time 15 minutes PT15M | Cook Time 3 hours 15 minutes PT3H30M | BreadWhy I Love This Recipe
Sweet and healthy desert that’s bound to leave you questioning why bananas aren’t in more deserts.
Ingredients You'll Need
1 1/2cups mashed ripe bananas (3
1cup organic granulated sugar
1/2cup refined coconut oil, melted
1teaspoon vanilla
1/4cup unsweetened vanilla almond milk or soymilk
1teaspoon apple cider vinegar
2cups all-purpose flour
3/4teaspoon baking soda
1/2teaspoon salt
1/2cup chopped walnuts, if desired
Directions
Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
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