More Great Recipes: Crepe | Vegan

Vegan Brunch Crêpes

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves Serves 4 (8-10 crêpes) | Prep Time 5 min | Cook Time Approx. 1 min per crêpe

Why I Love This Recipe

A veganized version of the french crêpes both my grandmas use to make them for us on special occasions… Anything is good on them. They can be dessert crêpes (as in this recipe) but you could also eat them as a meal if you added sautéed veggies (e.g. mushrooms & kale). Note: I often eat them as is with cut fruits (no sugar or syrup)!

Ingredients You'll Need

1 1/3 cup flour
2 Tbsps sugar
1 ½ tsps baking powder
½ tsp baking soda
½ tsp salt
1 egg equivalent (=1 Tbsp flax seeds blended with 3 Tbps water)
1 ¼ cup soymilk (or any milk or milk alternative of choice)
2 Tsps sunflower oil
1 tsp lemon zest (optional)

Garnish ideas :
- fresh fruits
- sugar & lemon
- maple syrup
- banana and chocolate
- sautéed veggies (kale, mushrooms, etc.)
- etc.


In a large bowl, mix flour, sugar, baking powder, baking soda and salt. In a small bowl, mix the egg equivalent, soymilk, oil and lemon zest. Add the wet ingredients to the dry ingredient bowl. Mix until mixture is just moist/wet.
In a crêpe pan (no oiling of pan necessary), pour ¼ cup (50 ml) of the crêpe mix. Cook until bubbles start forming on top. Gently turn the crêpe and cook until golden.
Garnish and serve.
You can also prepare the crepes in advance, freeze them and reheat them up when time to serve comes.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!