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Vegan Burger with Animal Fries


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"Sate your In-n-out cravings with this vegan twist."

Serves 2 | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

Grilling up a burger, or getting your In-N-Out cravings met shouldn't be difficult when you're a vegan. With these vegan options, you'll have the perfect summer barbecue menu ready to go.


Ingredients You'll Need

Beyond Meat Plant-Based Burger Patties
Follow Your Heart American Style Slices
Follow Your Heart Vegan Thousand Island Dressing
Whole Foods French Recipe Wheat Hamburger Buns
Lettuce
Tomato
Onion
Avocado
Potatoes
Garlic Powder
Onion Powder
Salt
Pepper
Paprika
Cayenne Pepper
Ketchup
Avocado Oil


Directions

Preheat oven to 425. Prep potatoes by cutting into wedges, then toss with avocado oil, paprika, salt, pepper, cayenne pepper, onion powder, and garlic powder. Place in oven for approx. 10-12 minutes, flip, and repeat.


Chop the onions and grill with a bit of avocado oil. Cook over low-medium heat to caramalize.


Prep tomato, lettuce, and avocado into preferred sizes for burgers.


Grill the Beyond Meat patties according to packaging.


Remove potatoes from oven, add a layer of Follow Your Heart cheese slices, and return to oven for additional 5 minutes, or until cheese is melted.


Stack your burger fixings on chosen buns with a hefty layer of thousand island dressing. Save half of the grilled onions.


Add the now-cheesy fries to your plate and decorate with thousand island dressing and the rest of the grilled onions for the In-N-Out style "Animal Fries".


Pairs Well With

805 Beer


Questions, Comments & Reviews


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