Vegan Cheesecake
Why I Love This Recipe
Delicious and vegan-friendly!
Ingredients You'll Need
Crust: 1 1/2 - cups graham crackers
1/2 - stick vegan margarine
1 - tbs flour
1- tbs syrup
Filling: 1 - lemon [juiced]
1 - 16 oz Tofutti "Cream Cheese"
4 - Ener-G "eggs" or replacement
1/3 - cup sugar
1 - tsp vanilla
Topping: 1 - 16 oz Tofutti "Sour Supreme"
1 - tsp vanilla
1/2 - cup sugar
Directions
Crust: Mash together ingredients with fingers and press firmly into a spring-form pie pan.
Filling: Blend ingredients together until smooth and creamy. Pour on top of crust and bake at 375F for 25 minutes or until set.
Topping: Blend together then pour on top of cooled filling.
Bake at 375F for 5 to 8 more minutes. Chill in fridge for about 12 hours.
**TIP: Egg replacer: 1/2 banana OR 1 tbs water to 3 tbs ground flax**
