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Vegan Coleslaw

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Serves 8-10 | Prep Time 180(for large yield) | Cook Time

Why I Love This Recipe


Ingredients You'll Need

75 (8 small apples) small apples
50 cups (5 cups) fresh cabbage, chopped
4 lbs (1¼ cups) raisins
6 cups (⅔ of a cup) carrots, shredded
1 cup (5 tsp) lemon juice
Cinnamon, to taste


1. Core, then slice up apples.
2. Add to shredded cabbage, raisins and shredded carrots.
3. Toss in lemon juice.
4. Add cinnamon to taste.
5. Refrigerate for 2 hours.
6. Serve chilled.

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