Vegan Falafel


User Avatar
Member since 2020
No Video

"Chickpea Balls"

Serves 2 | Prep Time Overnight | Cook Time 15 minutes

Why I Love This Recipe

This recipe is a great homemade falafel. This recipe does take a bit of preparation but it is definitely worth it because it is simply delicious!


Ingredients You'll Need

1 cup chickpea (soaked overnight) (don't used canned chickpeas)
1/2 cup parsley leaves
4 cloves of garlic
2 green chillies
salt to taste
1/2 tsp black pepper powder
1 tsp cumin powder
1/2 tsp coriander powder
4 tsp flour
oil (for frying)


Directions

1. Soak the chickpeas overnight.
2. In a food processor, add the the ingredients except for flour and blend it into a course mixture. Make sure to not add any water while blending!
3. In a bow, add the mixture and flour. Mix until fully incorporated.
4. Cover the mixture with cling wrap and keep in the fridge for atleast an hour.
5. Heat the oil.
6. Take the mixture and shape it into small balls.
7. Fry on slow flame.
8. Serve Hot!

Note: You can put this falafel in a pitta bread or in a wrap with some veggies if you would like.


Pairs Well With

In pitta bread or a wrap


Questions, Comments & Reviews



More Great Recipes: Dinner | Homestyle Cooking | Kid Friendly | Lunch
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51195 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

476 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11761 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls