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Vegan Indian Spiced Broccoli with Coconut Rice

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Serves 2-4 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Vegan Indian Spiced Broccoli with Coconut Rice

Ingredients You'll Need

1 head of broccoli, cut into florets
2 tbsp olive oil
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp ground cinnamon
1/4 tsp ground cloves
a hint of ground nutmeg
1/4 tsp cayenne pepper
Salt to taste
1 cup basmati rice
1 3/4 cups coconut milk
1/4 cup water
Fresh cilantro for garnish


Preheat the oven to 425°F (220°C).

In a large bowl, toss the broccoli florets with olive oil, cumin seeds, coriander powder, turmeric powder, ground cinnamon, ground cloves, ground nutmeg, cayenne pepper, and salt until evenly coated.

Spread the broccoli in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.

In a medium saucepan, combine the basmati rice, coconut milk, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Fluff the rice with a fork and let it sit, covered, for 5 minutes.

Serve the spiced roasted broccoli over the coconut rice, garnished with fresh cilantro.

Enjoy your Vegan Indian Spiced Broccoli with Coconut Rice!

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