Vegan Japanese Curry
"Japanese curry to warm your soul <3."
Serves 4 | Prep Time 15 minutes | Cook Time 45 minutesWhy I Love This Recipe
My mother always made traditional Japanese curry for me and my sister when we were growing up. This is a constant staple now in my own home, and every bite brings me back to my childhood!
Ingredients You'll Need
Rice
2 Carrots
1 Onions
Mushrooms
1-2 Potatoes
Golden Curry (mild)
Arugula (for garnish)
Directions
Cook rice according to packaging.
Chop potatoes, carrots, onions, and mushrooms and saute over medium heat for 5 minutes.
Add water and bring to a boil, reduce heat, and simmer until potatoes are soft.
Dissolve Golden Curry cubes into pan. Add more water or cubes for desired consistency.
Plate over or beside a bed of rice, add arugula for color, and warm your soul!
