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Vegan Japanese Curry

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"Japanese curry to warm your soul <3."

Serves 4 | Prep Time 15 minutes | Cook Time 45 minutes

Why I Love This Recipe

My mother always made traditional Japanese curry for me and my sister when we were growing up. This is a constant staple now in my own home, and every bite brings me back to my childhood!

Ingredients You'll Need

2 Carrots
1 Onions
1-2 Potatoes
Golden Curry (mild)
Arugula (for garnish)


Cook rice according to packaging.

Chop potatoes, carrots, onions, and mushrooms and saute over medium heat for 5 minutes.

Add water and bring to a boil, reduce heat, and simmer until potatoes are soft.

Dissolve Golden Curry cubes into pan. Add more water or cubes for desired consistency.

Plate over or beside a bed of rice, add arugula for color, and warm your soul!

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