More Great Recipes: Salad

Vegan Pasta Salad

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"Salad, Vegan Pasta Salad"

Serves 6 to 8 servings | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

This yummy, fresh salad is perfect for anyone, especially vegan people.

Ingredients You'll Need

1 cup haricots verts, sliced in half
8 oz. short curly pasta
2 medium yellow squash
1 can artichoke hearts
3/4 cup cooked navy beans
1 heaping cup halved cherry tomatoes
scant of 1/4 cup thinly sliced red onion
1/4 cup Kalamata olives, sliced in half
1/2 cup chopped parsley
1/2 cup chopped basil
2 Tablespoons sunflower seeds
1/2 teaspoon sea salt


1. Bring a medium pot of salted water to a boil and place a bowl of ice water nearby. Blanch the haricots verts for 1 minute, then transfer to the ice water. Drain and pat dry.

2. Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking just al dente. Rinse with cold water.

3. In a very large bowl, combine the pasta, haricots, yellow squash, artichokes, navy beanas, cherry tomatoes, red onion, and olives. Toss.

Pairs Well With


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