Vegan Pasta Salad
"Salad, Vegan Pasta Salad"Serves 6 to 8 servings | Prep Time 15 minutes | Cook Time 15 minutes
Why I Love This Recipe
This yummy, fresh salad is perfect for anyone, especially vegan people.
Ingredients You'll Need
1 cup haricots verts, sliced in half
8 oz. short curly pasta
2 medium yellow squash
1 can artichoke hearts
3/4 cup cooked navy beans
1 heaping cup halved cherry tomatoes
scant of 1/4 cup thinly sliced red onion
1/4 cup Kalamata olives, sliced in half
1/2 cup chopped parsley
1/2 cup chopped basil
2 Tablespoons sunflower seeds
1/2 teaspoon sea salt
1. Bring a medium pot of salted water to a boil and place a bowl of ice water nearby. Blanch the haricots verts for 1 minute, then transfer to the ice water. Drain and pat dry.
2. Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking just al dente. Rinse with cold water.
3. In a very large bowl, combine the pasta, haricots, yellow squash, artichokes, navy beanas, cherry tomatoes, red onion, and olives. Toss.
Pairs Well With