More Great Recipes: Appetizer | Dip

Vegetable Baked Brie

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is another great recipe shared by Nancy. I made this one last week and it was wonderful~ Janie. I removed the rind from the Brie`

Ingredients You'll Need

8 oz wheel of Brie
1/2 cup diced onion
1/2 cup diced zucchini
1/2 cup diced red pepper
1 Tbs olive oil
1/2 tsp chopped garlic
Ritz crackers
I added some dried thyme


Split the Brie in 1/2 making 2 rounds.

Saute the onion in the oil for about 2 minutes. Add the zucchini and red pepperand garlic and saute till vegtables are tender.

I added some dried thyme to this mixture.

Spoon the sauted vegtables over the brie 1/2 then top with the remaining Brie half.

Bake at 375 for 15-18 minutes or until the cheese melts.

Serve with the crackers.

Serves 12~

Personally I think that this will serve 6-8

Especially if you remove the rind. ~Janie~

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!