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Vegetable Beef Soup


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"Yummy, delicious vegetable soup!"

Serves 6 | Prep Time 5 minutes | Cook Time 25 minutes

Why I Love This Recipe

This soup is perfect for a cold fall or winter day!


Ingredients You'll Need

½ pound ground beef
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 (10 ounce) package frozen mixed vegetables
¼ cup dry onion soup mix
1 teaspoon white sugar


Directions

1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.


2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.


Pairs Well With

Saltine crackers would go great with this soup!


Questions, Comments & Reviews


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