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Vegetable Curry


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Serves 4 | Prep Time 10 minutes PT10M | Cook Time 25 minutes PT35M | Main Dish

Why I Love This Recipe

This vegetable Curry is a veggie packed meal, all it consists of is rice, veggies and meat as your protein consumption.


Ingredients You'll Need

2 tablespoons coconut oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 cup coconut milk
1 can chickpeas, drained and rinsed
2 cups mixed vegetables (carrots, peas, bell peppers)
Salt (to taste)
Fresh cilantro (for garnish)


Directions

Heat coconut oil and sauté onion and garlic until soft.
Add curry powder and cook for 1 minute.
Stir in coconut milk, chickpeas, and vegetables. Season with salt.
Simmer for 20 minutes until vegetables are tender.
Garnish with cilantro and serve.


Pairs Well With

A nice cup of coffee


Questions, Comments & Reviews


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