More Great Recipes:

Vegetable Fried Rice

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time 25 | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

4 cups cold prepared rice (white or brown), loosened/crumbled
4 Tbsp olive oil
1/2 medium white onion, diced
2 c veggies of choice, chopped/diced
1 tsp Sriracha sauce
3-4 Tbsp low sodium soy sauce
3/4 tsp garlic powder
2-3 large eggs, beaten
3 scallions, white and light green parts, trimmed and chopped


In a hot non-stick wok*, heat 1 Tbsp oil. Over medium-high heat, add onions and veggies and saute until softened. Add Siracha sauce to season veggies. Add crumbled rice and drizzle with remaining oil and soy sauce. Add garlic powder. Stir rice until even in color and all rice has soy sauce on it. Stir occasionally, while allowing rice to warm up. Make a well in the middle of your wok and pour in beaten eggs, scrambling the eggs while incorporating more and more rice. Add chopped green onions. Continue to heat rice until egg is fully cooked. Season with salt & pepper as desired.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!