More Great Recipes: Gluten-Free | Vegan | Vegetable | Vegetarian


Vegetable Kebabs


User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 | Cook Time 15-25

Why I Love This Recipe

Vegetable kebabs brighten any BBQ and are super easy to do. We use which ever veggies we have at hand but here's a good colourful veggie mix I like to make with August-September veggies. I included two glaze options you can use- both are good so if you want to try both half the glaze ingredients of each glaze or double the veggies (FYI, you can also use your favourite BBQ sauce to glaze the veggies).


Ingredients You'll Need

1 zucchini, thickly sliced
1 pattypan squash, thickly sliced and cut in rectangular-ish pieces
1 small aubergine, cut into chunks
1 small onion, cut into wedges (red onions look really nice but white and yellow onions work well too)
8 cherry tomatoes (or 1 tomato cut in large chunks)
1 pepper, cut into chunks

GLAZE OPTION #1
1/3 cup olive oil
1 1/2 tsp dried basil
3/4 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper

GLAZE OPTION #2
1 tbsp clear honey
1 tsp grainy mustard
2 tbsp oil


Directions

1. If using wooded or bamboo skewers, soak 4 skewers in water for 30 mins (this stops them burning.)


2. Heat BBQ to 200C/180C fan/gas 6.


3. Choose which glaze option you want to make and mix the glaze ingredients together.


4. To assemble, thread veg onto skewers and brush with glaze. Cook for 15-25 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!