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Vegetable Pasta Soup


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"Vegetable Pasta Soup"

Serves 10 servings | Prep Time 10 minutes | Cook Time 50 minutes

Why I Love This Recipe

Vegetable Pasta Soup


Ingredients You'll Need

2 c. chopped onion
2 T. olive oil
1 c. diced carrot
1 c. minced celery
1 t. salt
1 t. oregano
1/4 t. pepper
1 t. basil
1 c. cubed zucchini
2 16 oz. can great northern beans, drained
3/4 c. uncooked pasta
1/4 c. chopped fresh parsley


Directions

1.) In a soup kettle, saute onions in olive oil until they are soft, about 5 minutes.


2.) Add carrot, celery, salt, oregano, pepper and basil. Cover and cook over low heat for 5 minutes.


3.) Stir in zucchini, tomatoes, water, and beans. Cover and simmer gently for 30 minutes.


4.) Heat soup to a boil.


5.) Add pasta and boil until tender, about 10 minutes.


6.) Stir in parsley and serve.


Pairs Well With

Bread


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