More Great Recipes: Indian

Vegetable Pulav

User Avatar
Member since 2021
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

On a lazy day, when you don’t want to make too many things this is the dish to go for!! It is not as cumbersome as making a biryani but super tasty!!

And the best part is you don’t need any sides, it makes up the complete dish!! If you like you can enjoy it with your favorite raita or just plain curd.

--Chaitra D.

--Pune, India

Ingredients You'll Need

Chopped vegetables (you can include carrots, beans, cauliflower) about 1 cup
Boiled Peas (1/3 cup)
Clarified Butter/Ghee
Sliced Onions (2 numbers)
Bay Leaf (1 number)
Cardamom (2-3 numbers)
Black peppercorns (3-4 numbers)
Cloves (3-4 numbers)
Salt to taste
Boiled rice (1 cup)


1. Sauté chopped veggies (carrots, beans & cauliflower ) and peas in oil and keep aside to be added to rice later
2. Heat generous amount of ghee in a pan
3. Add thin sliced onions and sauté until they turn golden brown
4. Add whole spices including bay leaf, cardamom, star anise, black peppercorns, cloves and fry until they become fragrant
5. Add salt and sautéed veggies and mix well
6. Add boiled rice ( I have used brown rice here) and mix gently
7. Enjoy vegetable pulav with your favourite raita

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!