Vegetable Salad
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Why I Love This Recipe
Kay says - Actually, I make this 24 hours ahead. It tastes even better that just chilling for a several hours. This is a pretty salad and surprisingly refreshing in the heat of summer!!
Ingredients You'll Need
1 lrg. head cauliflower, finely chopped
1 lrg. bunch broccoli, finely chopped
1 c. celery, finely chopped
1 c. onion, finely chopped
1 pkg. (10 oz.) frozen peas, uncooked
Dressing:
2 c. salad dressing
1 c. sour cream
1/2 c. sugar
1 tsp. pepper
1 tsp. garlic powder
1 tsp. Beau Monde seasoning
Directions
Put all veg. in bowl, pour dressing over all; mix well and refrigerate several hours before serving.
Questions, Comments & Reviews
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