Vegetable Soup
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"Soup, Vegetable Soup"
Serves 6 | Prep Time 15 mins PT15M | Cook Time 35 mins PT50M | SoupWhy I Love This Recipe
This soup is incredibly easy to make and healthy, making it a great choice.
Ingredients You'll Need
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
2 carrots, sliced
2 stalks celery, diced
1 large potato, diced
1 cup chopped fresh green beans
1 cup fresh corn kernels
1 cup water
salt and pepper to taste
1 pinch Creole seasoning, or more to taste
Directions
1. Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
2. Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
Pairs Well With
Bread, Pepper
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