Vegetable Soup
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"Soup, veggie soup"
Serves 6 | Prep Time 15 minutes PT15M | Cook Time 35 minutes PT50M | SoupWhy I Love This Recipe
The vegetables in this soup are so fresh and the broth goes really well the soup, that's why I love it.
Ingredients You'll Need
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
2 carrots, sliced
2 stalks celery, diced
1 large potato, diced
1 cup chopped fresh green beans
1 cup fresh corn kernels
1 cup water
salt and pepper to taste
1 pinch Creole seasoning, or more to taste
Directions
Gather all ingredients.
Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
Serve hot and enjoy!
Pairs Well With
I would serve this with a slice of bread and butter.
Questions, Comments & Reviews
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