More Great Recipes: Chili | Main Dish | Vegetarian

Vegetarian Chili

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4TBS Olive oil
1 Med Sweet onion
Salt to taste
¾ Cup Chopped carrots
2-3 Cloves Garlic (diced)
1 small Jalapeño Pepper (diced)
1 TBS Chili powder (to taste)
½ tsp Crushed red pepper (to taste)
Dash Cayenne pepper
1 Large Can Canned Diced Tomato
½ Can Water
2 TBS BBQ Sauce
1 Large can Black Beans – Rinsed and Drained
1 small can Pink Beans - Rinsed and Drained
½ - ¾ Cup Frozen Corn
1 Medium Red or Green Bell Pepper Chopped
¼ Cup Chopped Cilantro
Juice of 1 Lime


Heat the olive oil over med-high heat in a large pot. Add chopped onion and salt to taste. Add carrots. Allow onions to become translucent and carrots to be slightly cooked. Add garlic and jalapeno. Stir and let cook 2-3 mins. Add chili powder, crushed red pepper and cayenne. Stir and add canned tomatoes with juice. Let cook 10 mins. (taste to adjust seasoning) and add water. Add beans and stir. Cover and let simmer for approximately 15 mins. Add corn and bell pepper. Simmer on Medium for another 15-20 mins. Turn off heat. Add cilantro and lime. Stir and Serve with avocado or cheese on top. Or let cool and freeze.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!