More Great Recipes: Vegetarian

Vegetarian Enchilada casserole

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Member since 2015
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Serves 5-6 | Prep Time 15 | Cook Time 35-45

Why I Love This Recipe

Ever since I became a vegetarian, my family started to jump on this lifestyle with me. So we switched up one of our favorite dinners, Enchilada casserole, and made it into something we could all enjoy, leaving room for leftovers...

Ingredients You'll Need

18 corn tortillas
2 cans enchilada sauce
1 can re-fried beans
1 can black beans
1 can kidney beans
3 bell peppers
smoked paprika
1 onion
shredded cheese
any vegetables of choice


preheat oven at 350 degrees

add all beans, chopped vegetables, rotell, and seasonings into a bowl

grease casserole dish/pan

dip corn tortillas in enchilada sauce and begin covering the bottom of pan

after pan is covered in tortillas, layer on the bean/veggie mixture

cover this layer with shredded cheese

repeat the last two steps until you have used up all of the tortillas and bean/veggie mixture

garnish the last layer of casserole with olives cheese and vegetables of choice

put pan in oven and bake for 35-45 minutes or until golden brown on top

let sit for ten minutes and serve

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