Vegetarian Enchiladas
Why I Love This Recipe
Cheesy enchiladas that are veegetarian.
Ingredients You'll Need
18 corn tortillas
2 cans enchilada sauce
1 can re-fried beans
1 can black beans
1 can kidney beans
rotell
3 bell peppers
seasonings
smoked paprika
1 onion
shredded cheese
olives
any vegetables of choice
Directions
preheat oven at 350 degrees
add all beans, chopped vegetables, rotell, and seasonings into a bowl
grease casserole dish/pan
dip corn tortillas in enchilada sauce and begin covering the bottom of pan
after pan is covered in tortillas, layer on the bean/veggie mixture
cover this layer with shredded cheese
repeat the last two steps until you have used up all of the tortillas and bean/veggie mixture
garnish the last layer of casserole with olives cheese and vegetables of choice
put pan in oven and bake for 35-45 minutes or until golden brown on top
let sit for ten minutes and serve
