More Great Recipes: Kosher | Misc. One Dish | Vegetarian


Vegetarian Paella


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tablespoons Olive Oil
2 cups Onions, chopped
2 cups Green Bell Peppers, sliced
1 cup Mushrooms, sliced
2 Garlic Cloves, minced
3 cups Brown Rice, uncooked
2 cups Vegetable Broth
1 cup Water
1 teaspoons Ground Turmeric
1/2 teaspoon Dried Thyme
2 cups Tomatoes, chopped
1 cup Peas
1/2 cup Olives, chopped
2 Tablespoon Fresh Parsley, chopped
1/4 teaspoon Black Pepper
1 (14-oz.) Can Artichoke Hearts, drained and chopped


Directions

Heat olive oil in a stockpot over medium-high heat.


Add onion, green bell pepper, mushrooms, and garlic.


Sauté for 5 to 6 minutes. Stir in rice, broth, water, turmeric and thyme.


Bring to a boil.


Cover, reduce heat, and simmer for 10 to 15 minutes.


Stir in tomato, peas, olives, parsley, pepper and artichoke hearts.


Cook for 3 to 5 minutes or until rice is tender and mixture is heated through


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!