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Vegetarian Portobello Pizza

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"Vegetarian Portobello Pizza With Your Choice Of Salad And Toppings"

Serves 2 | Prep Time | Cook Time 30 Min

Why I Love This Recipe

Enjoy this healthy vegetarian pizza with your choice of salad. You don't need to be a vegetarian to love this one. Sink your teeth into tasty portobello, glazed with pizza sauce, onion, cherry tomatoes and bell pepper slices. The sauce you choose will greatly influence the flavor of this meal. You are the chef. Make this meal, your way!

Ingredients You'll Need

4 large Portobello Mushroom
60g Cherry tomatoes
60g Shredded mozzarella
1 Yellow pepper
1 small Red onion
120ml Pizza sauce
1 Garlic
15ml Balsamic vinegar
1 bag Sesame kale and bell pepper salad


1. Preparation
In a bowl, mix about 3 tbsp olive oil, the vinegar and pour it over the washed mushroom heads. Cover and reserve for 10-15 minutes. While it soaks, chop and mince the Garlic , cut the cherry tomatoes in half, cut the bell pepper about 1/4 inch thick lengthwise and slice the onion. Set aside.

2. Add the sauce
Preheat the oven to 350 ° F / 176°C . When ready, garnish the inside of the mushroom heads with the Pizza sauce.

3. Add the vegetables and cheese
Add the cherry tomato halves, sliced peppers and chopped onions. Sprinkle with the cheese. Bake until cheese is melted, about 30 minutes.

4. Prepare the Sesame kale and bell pepper salad
Prepare the salad while it bakes by following the instruction card provided.

5. Bake and serve
Once the cheese is well melted. Remove, plate and serve with the salad. Bon apetit.

Pairs Well With

With Your Choice Of Salad And Toppings

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