Vegetarian Quiche
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This is an easy quiche recipe that my mom taught me. I use my own favorite veggies, though you can add whatever ingredients you want to the egg-milk-cheese template. A no-hassle dish that's classy because it has a French name. I hope you enjoy its awesomeness and simplicity!
Ingredients You'll Need
Pie Crust
4 eggs
1 cup milk or cream
1 1/2 cups shredded cheese - I prefer cheddar or an Italian cheese mixture
1 1/2 cups fresh broccoli, chopped, or fresh spinach
1 onion, chopped
1/2 bell pepper, chopped
2-3 garlic cloves, minced
2 tbsp mayonnaise
Salt
Pepper
Italian Seasoning (or some combo of Parsley, Thyme, Oregano, Basil, Rosemary, & Sage)
Directions
Preheat oven to 350.
If using broccoli, steam it until tender but too tough to eat. If using spinach, shock it by boiling for 30 secs - 1 min, straining it, separating the clumped leaves, cooling them in a bowl of ice water, and draining in a colander once cooled.
Beat the eggs together with the milk/cream and mayonnaise until well blended. Add the vegetables, salt, pepper, and Italian seasoning. Add 1 cup cheese. Mix well.
Pour the mixture into a prepared pie crust. Top with remaining cheese. Bake for 45 min - 1 hr.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
