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Veggie baked Ziti

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Serves 8 | Prep Time | Cook Time 25

Why I Love This Recipe

Ingredients You'll Need

2 10-oz. pkgs. frozen chopped spinach
3 eggs, beaten
15-oz. container ricotta cheese
2/3 c. grated Parmesan cheese
1/4 t. pepper
16-oz. pkg. ziti pasta, cooked
27-1/2 oz. jar spaghetti sauce
2 t. dried oregano
12-oz. pkg. shredded mozzarella cheese


Cook spinach as package directs; drain, cool and squeeze out well.

Add eggs, ricotta cheese, Parmesan cheese and pepper; mix well and set aside.

Combine cooked ziti with sauce and oregano.

Place half the ziti mixture in a lightly greased 13"x9" baking pan; layer with mozzarella and spinach mixture.

Add remaining ziti mixture; cover with aluminum foil.

Bake at 375 degreesfor 25 minutes, or until bubbly.

Let stand about 10 minutes before serving.

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